Corn Straw Processing Sugar is turned into treasure

LIMA Fish Feed Machine,Chicken Feed Machine

First, practical raw materials match ykb China feed industry information network – based on feed, service animal husbandry

fresh cornery straw l00 kg, amylase 0.5 kg (or bran 20 kg or 15 kg of malt powder), 20 kg of crude rice. YKB China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry

YKB China Feed Industry Information Network – Based on Feed, Service Animal Husbandry

1. Raw materials and milling: remove most stems and leaves in fresh corn straw, use straw in the stem, cut or use the knife into a small section of 3 cm, and then crush it.

YKB China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry

2. Sugar and Swegue: Compared with raw materials, the crushed corn stalk is evenly mixed with crude rice bran, with the vitality Steam softened, mixed into the steamer, in order to make the steam fluidly penetrate the straw, the iron pan is 50 ~ 70 kg of clean water, boil the boiled to save the straw and the straw is softened. Inside the softened steamer, the temperature dropped to about 60 to 65 ¡ã C, mixed with 0.5% amylase (Amy) as a sugar. Such as amylase, can be replaced with 20% bran. If the amount of malt powder is increased, 15% of sugar is more than the amylase. After mixing 135 degrees of steam water 50 kg, mix well with a clean wooden rod along the cylinder, to prevent heterofin pollution, the cylinder port is bundled with a plastic film, and the temperature is kept about 70 degrees, so that it fermented glycosidation It is about 24 hours.

YKB China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry

3. Filtering and Concentration: Take the sugarized material into the filter bag, filter, sugar liquid with a spoon to pull the water, To increase the filter speed and extruded repeatedly, the sugar residue can be made of livestock feed. The filtrate was moved into the iron pan and boiled under normal pressure. When the moisture was evaporated, pay attention to continuously stir, prevent the sugar liquid stick puzzle. When the boiled sugar filling, the pot is blown out, can not add water, can use a spoonful sugar stuffing, The slid is slurried, soon the bubble, the sugar stuffing is a fish squamous, and the color of the color is yellowed and the concentration is 40 degrees. It can stop concentration. After the pan is cooled, it is a finished sugar. Concentration endpoint experience determination method: If there is no Paralmeter examination, it can be used to pick up a drop of condensed sugar in the cold water with bamboo or glass rods, and the droplets are aggregated in a few seconds without dissipating, and the concentration is required to concentrate.

YKB China Feed Industry Information Network – Based on Feed, Service Animal Husbandry


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