LIMA Fish Feed Machine,Chicken Feed Machine
Feed plays an important role in animal growth. Good feed products not only depends on high quality feed raw materials and reasonable feed formulations, but also depend on suitable feed processing technology. The purpose of feed processing is to improve the quality of the feed and the value of feeding. The growth rate of lactaria is fast, metabolized, and the nutritional requireme are high, and the digestive system is not perfect. The immune system is not perfect. Th characteristics cause the digestive ability, disease resistance of the lactar, and the ability to adjust the body temperature, which has put forward higher requireme for the feed level of the lactar. Feeds produced by different processing processes have different effects on the growth performance of lactaria, and should be designed and formulated and produces process processes according to the growth needs of different stages. Only by targeted design, we can give full play to the nutritional value of feeds, and reasonable reduction in cost maximizes economic benefits. 1 Traditional Process Traditional Feed Processing Technology Different types of processing processes taken for different types of feeds, but regardless of the way, it is mainly consisting of pulverization, mixing, regulating, granulation, cooling and packaging. The traditional process is relatively simple, but the final pig’s finished pastement of China’s feed industry information network (degree of ripening), poor equipage, low digestibility, low digestibility, affecting farming efficiency. In addition, the process such as the heat-sensitive element such as whey powder during the tuning-striped or injection process, affecting the final quality of the particles. 2 Expansion Low Temperature Granulation Process Service Animal Science Expansion Low Temperature Plasmite Process is a new type of feed processing technology. The expander and the expander are used to utilize heat, water, and frictions to make feed feed materials. The expansion process comprises pulverization, mixing, expansion, cooling, pulverizing, mixing, tuning, granulation, cooling, and packaging, etc. It is an advantage that production capacity, reduces energy consumption, and releases nutrie in nutrie, and improves nutrie. Rate. A large number of experime show that the puffed and expansion process has improved the production performance of piglets, fattening pigs and breastfeeding. Moreover, the process is complex, the nutrient loss is small, effectively eliminating the anti-nutrient factor, and can reduce the cost of the thermosensitive raw material, and the activity of functional substance can be maintained. However, the degree of maturity is generally only about 50%, and the detrurial performance is not enough, and it is insufficient to improve the polarity of the teaching tank. 3 Professional Raw Puffed Plus Plus Temperature Granular Process Service Animal Husband This process is currently widely used, and puffed is a combination of water, pressure, temperature and machinery. The role of shear is done. The temperature in the machine boring is as high as 90 ~ 200 ¡ã C, and the puffed time is 2 to 30 seconds. A series of physics and chemical changes in the puffed product, such as starch decenesis, protein degeneration, and enzyme, toxic ingredie and microbial deactivation. SpecialThe point is to reduce the content of anti-nutrient factor, improve the digestibility of feed, improve the premium of feed, and make animals, especially the production performance and feed utilization of young animals. It can be treated accordingly for different raw materials to achieve different maturity effects, and the gelation of the formation of the formation of the formation of the formation of the puffed machine can be adjusted between 50% to 95%, and the soybean, soybean meal and other raw materials are thoroughly, and the heat allergic is added. Element, nutrient ingredie are well saved. Service Animal Husband 4 Production Process Contrast – Different feed processing processes are important to feed product characteristics of the feed. The key factor affecting the growth of lactarum feed is the corn starch deceleration, improve the gelation of corn starch, and effectively enhance the margin of feed, increase the due property of the feed, improve energy and digestive absorption. Recent studies have shown that the gelation of particles has a huge impact on the production of animals. There is data showing that the degree of paste is 5% to 10%, which can increase the production performance of the animal by 3% to 5%, and the same effect on the lactate pig. However, when the starch is deprived of more than 95%, the aging aging increases, and the digestibility decreases. Second, soy expansion can destroy the primary structure of the protein, which degrade a part of peptide, and improves protein digestibility. At the same time, the anti-nutrient factor can be destroyed to reduce the activity of antisite. Fat cells can also be broken, and the digestive utilization of energy is improved. Studies have shown that soybean expansion temperatures at around 165 ¡ã C, the content of urease activity and trypsin inhibitors are at a low level, and the feeding effect is best. Considering the particularity of the growth period of the lactal pig, the growth of the lactar pigs is divided into two stages, namely 7 days to weaned as the stage of breastfeeding pigs, weaning to 25kg is the stage of the lactal pig. It should be based on the growth needs of different stages, and the formulation and production and processing processes should be designed. Only by targeted design can minimize costs to maximize economic benefits. According to several processing technology, the suitable processing process of the breast pigs at different stages is: weaned to 2nd milk materials (single raw material inflation + mixed expansion + ultrafine pulverized), 2 ~ 7 days with pellets (single raw materials) Puff + mixed expansion + low temperature granulation), 7 to 25 kg using particulate material (mixed expansion + low temperature granulation).
