LIMA Fish Feed Machine,Chicken Feed Machine
Puffed feed is a new technique for feed processing. Feed is actually a high-temperature instantaneous expansion in extrusion cavity: that is, the feed is at a high temperature (110 -200 ¡ã C), high pressure (25-LOOKG / CM2) and high Cutting force, high moisture (10 % – 20% or even 30%) environment, a bulk porous is formed by continuous mixing, tuning, temperature rise, precharge, ripening, extrusion mold hole, and sudden pressurization. Feed. QTJ China feed industry information network – based on feed, service livestock
After the feed is inflated, forming ldquo; popcorn rDQUO; state, not only the physical state such as shape, but also internal The organic molecular structure also changes, making the starch easier to digest, protein more easily. The puffed feed has its own unique advantages over normal full-price particulate feed.
QTJ China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry
1. The marginality of the feed is improved.
After the feed raw materials are puffed, the fragrance increases, and the preparation is improved. It can stimulate animal appetite. QTJ China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry The digestibility of feed is improved.
After the feed is expanded, the long chain structure of the organic matter such as protein, fat is increased to the extent to which the short-chain structure is increased, so it becomes more easily digested.
QTJ China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry 3. It can improve the quality of the feed. Since the protein is combined with the starch matrix, it is not easy to lose when feeding, and only the protein is released only when the animal is digested to decompose the starch, and the protein is improved. The puffed process also causes protein to degenerate, passivated many anti-nutrient factors, and changes the three-level structure of the protein, shorten the hydrolysis time of the protein in the intestine. For ruminants, the puffed formation of rumen is not degradable protein, that is, oxasin proteins, avoiding animal to produce ammonia poisoning, and improve protein utilization. Secondly, the puffed treatment releases the feed molecules to the feed molecules, improve the thermal energy value of fat, and puffed the fat to form a composite product fat protein or lipopolysaccharide with a starch or protein, reducing the free fatty acid content while passivation of fat Enzymes, inhibited oil degradation, reducing the acid defeat of the oil content during storage and transportation process, and saluma.
QTJ China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry
Reduces bacterial, mold and fungal content in raw materials . Improve the health quality of the feed, providing aseptic, ripening feed for animals, thereby reducing the risk of animal body, reducing the addition of various drug components; third, improving starch has a paste of starchThe degree of modification, the modified starch, has strong water absorption and bonding function.Due to its height water absorption, we can add more liquid ingredients (such as grease, glucoshan, etc.) to the product, because it has a much higher bonding function than ordinary starch, and the amount of starch addition during puffed production.It can be greatly reduced.This provides more room for other raw materials, which can choose more inexpensive raw materials to replace those expensive raw materials, which can increase the low-quality raw material titer, reduce costs, and will not affect product quality. QTJ China Feed Industry Information Network – Based on Feed, Serving Animal Husbandry
